Date/Time
Date(s) - 04/25/2026
9:00 am - 2:00 pm
Location
Joby Aero
Contact
Name: Mark McMahon
E-mail: markjmcmahon1962@gmail.com
Phone: 831-293-3512
This is reserved for members on the waiting list who were unable to attend the first Joby Tour. Access requires a password. Contact Mark if you have any questions.
We will meet at Chili’s in Seaside at 9am. Cars and Coffee may be in progress, so please park at the front of the restaurant to make it easier for us to remain together.
We will have our driver’s meeting at 9:20am and leave at 9:40am to arrive in Marina at 10am for the tour. For the route, we will take Highway 1 to Imjin Rd, across Reservation Rd and into the Joby facility. We will be hosted by our club member Malisha Wijesinghe and his colleague Charles Dayton. This tour will be limited in size to 35 members based on space constraints at Joby.
After the tour, we will head south on Reservation Rd until we get to Highway 68. We will merge onto the highway heading west until we reach Laureles Grade. We will turn left and drive over the Grade until we come to Carmel Valley Rd. From there, we will turn right (heading west). After about 5 miles, we will turn into Del Mesa Carmel for a wonderful lunch at Woody’s Restaurant at Del Mesa.
For lunch, chef Woody has chosen the following options for us at $45 per person:
Chef’s Amuse
Chef Tim’s Treat
Entree
Choice Of:
Salad
*Caesar Salad
Romaine Hearts, Meyer Lemon Anchovy Dressing, Croutons, Parmesan
Add Shrimp to Above Salad
Sandwiches
(Every Entree comes with a Mixed Green Salad with Sherry Vinaigrette and Pub Fries for the Table)
*NY “The Bronx” Pastrami Ruben
Sauerkraut, Swiss Cheese, 1000 Island, Griddled Thick Marbled Rye Bread
*Roast Turkey Breast Sandwich
Palermo Sourdough, Apple-Wood Smoked Bacon, Avocado, Lettuce, Tomato
*Woody’s Ranch Burger (cooked Medium)
Smoked Bacon, Cheddar, Red Onion, Lettuce, Tomato
Sweet Treat
Chef’s Choice
Includes Selection of Sodas, Iced Tea, Lemonade, Illy Coffee, Hot Tea
To register for the event, use the booking form below. The cost is $45 per member including gratuity and tax. The maximum number of attendees is 35. Online registration closes on Sunday, March 29th at 9PM.
Stripe (for debit/credit cards) and PayPal are used by the Club for its payment gateways. In both cases, you will be transferred from our site to their secured payment site. No credit card or PayPal account data is stored on our site. Upon completion of your payment, you will be returned to our site. An email booking confirmation will be sent to you.
If you have a problem or prefer to pay by check, select “Pay with Offline Payment” (select in drop-down menu). Make your check payable to “PCA-Monterey Bay Region” and mail to: Paul Sedillos, MBY Treasurer, PO Box 524, Monterey, CA 93942. Please allow enough time so that your check is received before the event.
To confirm that you are booked, click on the “Show Bookings” button below. You need to refresh this page (use circular arrow icon at the top) to update the list of bookings.
Total spaces = 35
Booked (Approved) spaces = 10
Pending (Reserved but not approved) spaces = 4
Available spaces = 21
Bookings
- Craig Giraudo (2) - Awaiting Payment
- John Hoenmans (1) - Cancelled
- Carol Guarino (2) - Cancelled
- Steve Rouland (1) - Cancelled
- John Donahoe (2) - Cancelled
- Larry Petersen (1) - Approved
- Harry Woodworth (2) - Approved
- Tom Carrato (1) - Cancelled
- Everett Anton Singer (1) - Cancelled
- Jim Russo (1) - Approved
- Perry Maness (2) - Cancelled
- Kristi Jordan (1) - Cancelled
- Tony Prock (1) - Approved
- Glenn Nobinger (2) - Approved
- James (1) - Approved
- Paul Scherer (2) - Awaiting Payment
- John Dillon (1) - Cancelled
- Jim Barath (2) - Cancelled
- Ken Henley (1) - Approved
- Ed Atherton (1) - Approved
Bookings
Bookings are closed for this event.